Beatriz Marqués Lema

Graduated in Human Nutrition and Dietetics from the University of Barcelona (2011), she has been part of the IBADE team since 2024.

University Postgraduate in Nutritional Coaching and new approaches in patient care, from the University of Barcelona and Nutritional Coaching SL (2017).

She is also a Mindfulness Instructor from the esMindfulness Institute of Barcelona (2023) and trained at the University of San Diego (California) with the Mindfulness Based Stress Reduction (MBSR) Program course (2018).

She has been Head of the Nutrition Service at the Diagonal Clinic (Esplugues de Llobregat, 2012-2018). He has also worked at the Delfos Clinic and the Olivé Gumà Clinic (Barcelona) as part of the multidisciplinary team of the Medical-Surgical Unit of the Digestive System, ENDOSMEDICINA SL (2012-2018), and at the Vall d'Hebron University Hospital (2011- 2012).

In the period 2020-2023, she has worked in Canada as coordinator and head of communications for a food safety NGO (Tofino Community Food Initiative) and as deputy director of an organic food and supplementation company (Gaia Grocery).

At IBADE it offers the service of Holistic/Integrative Nutrition.

LANGUAGES: Catalan, Spanish, English